GHS Opens Renovated Granville Medical Center Cafeteria
Granville Health System (GHS) announced that the hospital will open the renovated Granville Medical Center cafeteria on February 2.
Morrison Management Specialists, a national award winning food service company, provides oversight for GHS Food Services and helped finance the project.
“The renovation project underscores our commitment to ensure that our patients and their families have a positive experience during their stay here on the GHS campus,” said Carolyn F. Hill, Senior Director of Support Services for Granville Health System. “We want every part of our patients’ experience to reflect our commitment to provide them with quality medical care and customer service.”
The renovated café now features new furniture, flooring and a conference room. The menu has expanded; the café now offers a new grill with rotating menus, a full deli offering fresh made-to-order sandwiches and salads, and a rotating Italian bar with calzones, strombolies and pizza. Healthy options will be available to diners at the new Chef’s Table with stir fry, chicken and shrimp dishes.
The GHS Cafeteria is open to the public and operates during the following hours:
7:30 am – 9:00 am Monday – Friday
8:00 am – 9:00 am Weekends
11:30 am – 1:30 pm 7 days a week
5:15 pm – 6:30 pm 7 days a week
The project also underscores Granville Health System’s commitment to reinvest back into the community. Last year GHS was named to the Community Value Index Five-Star hospitals list. The Community Value Index (CVI) ranking measures the financial value hospitals bring to their service areas and places Granville Health System within the top 20% of hospitals in the United States in providing financial value to the communities they serve. GHS shares this honor with other hospitals operating with a high degree of community value, that have low costs, low charges, and use financial resources efficiently for reinvesting back into the provision of health care at the facility.
About Morrison Management Specialist
Morrison Management Specialists is the nation’s only food service company exclusively dedicated to providing food, nutrition and dining services to the healthcare and senior living communities. With over 1,200 registered dietitians, 200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways to enjoy great-tasting, healthy food through socially responsible practices and superior customer service.