Healthy Recipe: Greek Salad with Quinoa & Chicken
This healthy 5-ingredient salad recipe has everything your diet needs for a satisfyingly complete meal!
Prep Time: 10 minutes
Yields: 2 servings
- 4 cups chopped kale
- 1 1/2 cups shredded cooked chicken
- 1 cup cooked quinoa
- 1/4 cup sliced jarred roasted red peppers
- 1/4 cup Greek salad dressing
- 1 ounce crumbled feta cheese
How to Make It:
Step 1: Place kale, chicken, quinoa, and roasted peppers in a large bowl. Add dressing and toss to coat. Top with feta.
Tip: Toss the cooked chicken into the salad while it’s still warm to lightly wilt the kale, making it softer and easier to eat. Using store-bought salad dressing saves time, but you could also make your own Mediterranean vinaigrette.